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1

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

Cameron Faustman, Qun Sun, Richard Mancini, Surendranath P. Suman

Journal:

Year:

2010

Language:

english

File:

PDF, 513 KB

english, 2010

2

Cell-based meat: the need to assess holistically

Faustman, Cameron, Hamernik, Deb, Looper, Michael, Zinn, Steven A

Journal:

Journal of Animal Science

Year:

2020

File:

PDF, 362 KB

2020

3

Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan, Cameron Faustman

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 360 KB

english, 2004

4

Species-Specific Myoglobin Oxidation

Yin, Shuang, Faustman, Cameron, Tatiyaborworntham, Nantawat, Ramanathan, Ranjith, Maheswarappa, Naveena B., Mancini, Richard A., Joseph, Poulson, Suman, Surendranath P., Sun, Qun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.04 MB

english, 2011

5

Quality Assessment of Commercially Processed Carbon Monoxide-Treated Tilapia Fillets

Pivarnik, Lori F., Faustman, Cameron, Suman, Surendranath P., Palmer, Catherine, Richard, Nicole L., Ellis, P. Christopher, DiLiberti, Michael

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 692 KB

english, 2013

6

Influence of temperature, pH, and phospholipid composition upon the stability of myoglobin and phospholipid: A liposome model

Yin, Mei Chin., Faustman, Cameron.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 1.21 MB

english, 1993

7

Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage

Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan, Cameron Faustman

Journal:

Year:

2005

Language:

english

File:

PDF, 439 KB

english, 2005

8

The Effect of Freezing and Aldehydes on the Interaction between Fish Myoglobin and Myofibrillar Proteins

Chaijan, Manat, Benjakul, Soottawat, Visessanguan, Wonnop, Lee, Seok, Faustman, Cameron

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 247 KB

english, 2007

9

Lipid-Oxidation-Induced Carboxymyoglobin Oxidation

Suman, Surendranath P., Mancini, Richard A., Faustman, Cameron

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

10

Effect of Heating Oxymyoglobin and Metmyoglobin on the Oxidation of Muscle Microsomes

Bou, Ricard, Guardiola, Francesc, Codony, Rafael, Faustman, Cameron, Elias, Ryan J., Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 477 KB

english, 2008

11

Lawrie´s Meat Science || The Eating Quality of Meat

Faustman, Cameron

Year:

2017

Language:

english

File:

PDF, 1.22 MB

english, 2017

12

Effect of Pseudomonas fluorescens on Beef Discoloration and Oxymyoglobin Oxidation In Vitro

CHAN, WENDY K. M., JOO, SEON-TEA, FAUSTMAN, CAMERON, SUN, QUN, VIETH, ROBERT

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.43 MB

english, 1998

13

Interaction between fish myoglobin and myosin in vitro

Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan, Cameron Faustman

Journal:

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

14

Effect of Glutathione on Oxymyoglobin Oxidation

Tang, Jiali, Faustman, Cameron, Lee, Seok, Hoagland, Thomas A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

15

Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunnus albacares) Steaks

Lori F. Pivarnik, Cameron Faustman, Santiago Rossi, Surendranath P. Suman, Catherine Palmer, Nicole L. Richard, P. Christopher Ellis, Michael DiLiberti

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 209 KB

english, 2011

16

The effects of freeze–thaw and sonication on mitochondrial oxygen consumption, electron transport chain-linked metmyoglobin reduction, lipid oxidation, and oxymyoglobin oxidation

Jiali Tang, Cameron Faustman, Richard A. Mancini, Mark Seyfert, Melvin C. Hunt

Journal:

Year:

2006

Language:

english

File:

PDF, 282 KB

english, 2006

17

Interactions between Mitochondrial Lipid Oxidation and Oxymyoglobin Oxidation and the Effects of Vitamin E

Tang, Jiali, Faustman, Cameron, Hoagland, Thomas A., Mancini, Richard A., Seyfert, Mark, Hunt, Melvin C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 102 KB

english, 2005

18

Interactions Between Carnosine and the Different Redox States of Myoglobin

ERIC A. DECKER, WENDY K.M. CHAN, STACY A. LIVISAY, D. ALLAN BUTTERFIELD, CAMERON FAUSTMAN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 524 KB

english, 1995

19

Biomolecular Interactions in Postmortem Skeletal Muscles Governing Fresh Meat Color: A Review

Ramanathan, Ranjith, Suman, Surendranath P., Faustman, Cameron

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 411 KB

2020

20

Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle

Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan, Cameron Faustman

Journal:

Year:

2007

Language:

english

File:

PDF, 269 KB

english, 2007

21

Mass Spectrometric Characterization and Redox Instability of Turkey and Chicken Myoglobins As Induced by Unsaturated Aldehydes

Maheswarappa, Naveena B., Faustman, Cameron, Tatiyaborworntham, Nantawat, Yin, Shuang, Ramanathan, Ranjith, Mancini, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.23 MB

english, 2009

22

The influence of microsomal and cytosolic components on the oxidation of myoglobin and lipid in vitro

Mei-chin Yin, Cameron Faustman

Journal:

Year:

1994

Language:

english

File:

PDF, 580 KB

english, 1994

23

Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability

Tang, Jiali, Faustman, Cameron, Hoagland, Thomas A., Mancini, Richard A., Seyfert, Mark, Hunt, Melvin C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 443 KB

english, 2005

24

Redox Instability Induced by 4-Hydroxy-2-nonenal in Porcine and Bovine Myoglobins at pH 5.6 and 4 °C

Suman, Surendranath P., Faustman, Cameron, Stamer, Sheryl L., Liebler, Daniel C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

25

Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins

Surendranath P. Suman, Cameron Faustman, Sheryl L. Stamer, Daniel C. Liebler

Journal:

Year:

2007

Language:

english

File:

PDF, 413 KB

english, 2007

26

Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid

GARCIA, MARILYN, AMALARADJOU, MARY ANNE ROSHNI, NAIR, MANOJ KUMAR MOHAN, ANNAMALAI, THIRUNAVUKKARASU, SURENDRANATH, SUMAN, LEE, SEOK, HOAGLAND, THOMAS, DZUREC, DAVID, FAUSTMAN, CAMERON, VENKITANARAYAN

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

27

Mitochondrial Reduction of Metmyoglobin: Dependence on the Electron Transport Chain

Tang, Jiali, Faustman, Cameron, Mancini, Richard A., Seyfert, Mark, Hunt, Melvin C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 300 KB

english, 2005

28

Obituary Dr Donald Kinsman 20/5/1923–29/1/1998

Cameron Faustman

Journal:

Year:

1998

Language:

english

File:

PDF, 71 KB

english, 1998

29

Color Stability, Reducing Activity, and Cytochrome c Oxidase Activity of Five Bovine Muscles

Seyfert, Mark, Mancini, Richard A., Hunt, Melvin C., Tang, Jiali, Faustman, Cameron, Garcia, Marilyn

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

30

Physicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process

Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan, Cameron Faustman

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 290 KB

english, 2006

31

Effect of Antioxidants and Cooking on Stability of n-3 Fatty Acids in Fortified Meat Products

Seok Lee, Pilar Hernandez, Darinka Djordjevic, Habibollah Faraji, Ruth Hollender, Cameron Faustman, Eric A. Decker

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 576 KB

english, 2006

32

Oxymyoglobin Oxidation as Affected by Oxidation Products of Phosphatidylcholine Liposomes

WENDY K.M. CHAN, CAMERON FAUSTMAN, ERIC A. DECKER

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 421 KB

english, 1997

33

The effects of HNE on ovine oxymyoglobin redox stability in a microsome model

Yin, Shuang, Faustman, Cameron, Tatiyaborworntham, Nantawat, Ramanathan, Ranjith, Sun, Qun

Journal:

Year:

2013

Language:

english

File:

PDF, 608 KB

english, 2013

34

Partial Characterization of Ovine Skeletal Muscle Proteoglycans and Collagen

Velleman, Sandra G., Racela, Jason R., Faustman, Cameron, Zimmerman, Scott D., McCormick, Richard J.

Journal:

Connective Tissue Research

Year:

1996

Language:

english

File:

PDF, 1.06 MB

english, 1996

35

Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage

Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan, Cameron Faustman

Journal:

Year:

2006

Language:

english

File:

PDF, 243 KB

english, 2006

36

Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods

Faustman, Cameron, Aaron, Daniel, Negowetti, Nicole, Leib, Emily Broad

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 970 KB

2020

37

Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity

Grunwald, Eric W., Tatiyaborworntham, Nantawat, Faustman, Cameron, Richards, Mark P.

Journal:

Year:

2017

Language:

english

File:

PDF, 2.07 MB

english, 2017

38

Redox Instability and Hemin Loss of Mutant Sperm Whale Myoglobins Induced by 4-Hydroxynonenal in Vitro

Tatiyaborworntham, Nantawat, Faustman, Cameron, Yin, Shuang, Ramanathan, Ranjith, Mancini, Richard A., Suman, Surendranath P., Beach, Carol M., Maheswarappa, Naveena B., Grunwald, Eric W., Richards, M

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 3.64 MB

english, 2012

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